A Movable Feast: Ten Millennia of Food Globalization by Kenneth F. Kiple PDF

By Kenneth F. Kiple

Within the final twenty-five years on my own, the diversity of vegatables and fruits, even grains, that's to be had at so much neighborhood markets has replaced dramatically. during the last 10,000 years, that vary is sort of incredible. This groundbreaking new paintings, from the editor of the very hot Cambridge international background of foodstuff, examines the exploding international palate. It starts with the transition from foraging to farming that received underway a few 10,000 years in the past within the Fertile Crescent, then examines next transitions in Egypt, Africa south of the Sahara, China, southeast Asia, the Indus Valley Oceanic, Europe, and the Americas. It ends with chapters on genetically changed meals, the quick meals undefined, the dietary diseases humans have suffered from, famine, the weight problems epidemic, and a glance on the destiny at the nutrition entrance. meals, at its most simple, fuels the human physique. At its so much subtle, foodstuff has been increased to a place of excellent paintings. the trail nutrients has taken via background is a reasonably effortless one; the gap which it occupies this day couldn't be extra fraught. This sweeping narrative covers either ends of the spectrum, reminding us to be pleased about and thrilled in a grain of wheat, in addition to making us conscious of the numerous questions that stay unanswered approximately what lies forward. do you know. . .

- That beans have been most probably an agricultural mistake?
- That cheese making used to be originated in Iran over 6000 years ago?
- That pepper used to be worthy its weight in gold?
- That sugar is the realm s best-selling nutrition, surpassing even wheat?
- That Winston Churchill asserted, in 1942, that tea was once extra very important to his troops than ammunition?
- That chili con carne is likely one of the earliest examples of foodstuff globalization?
- That, through 1880, almost each significant urban in the United States had a chinese language restaurant?
- That white bread was thought of too nutritious?
Kenneth Kiple finds those proof and extra inside A portable ceremonial dinner.

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Extra info for A Movable Feast: Ten Millennia of Food Globalization

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With good reason! In folklore, as in real life, favas and their pollen were associated with sudden, acute illness that could result in death and, in fact, the beans did indirectly kill Pythagoras. He refused to cross a field planted in them to escape an angry mob. 26 OTHER VEGETABLE FOODS Spinach (Spinacia oleracea) was probably in use in the Fertile Crescent eons before its known history of cultivation began in Persia during the fourth century AD. About 300 years later it had reached China via Nepal and about a century after that spinach was carried to Sicily by invading Saracens from North Africa who had earlier encountered the plant in Persia, by now centrally located on the Silk Road and a clearing house for foods bound for both the East and the West.

23 CAMEL Like the horse, the camel originated in North America and, like the horse, became extinct there. But it too had migrated to Asia millions of years before leaving behind its relatives, the llama and alpaca. Camels are browsers, able to eat some plant species that others cannot, and come in a couple of models: the onehumped dromedary (Camelus dromedarius) of the deserts of Africa, India, and Arabia, and the two-humped bactrian (C. 24 Camels may have been among those animals that practically domesticated themselves.

20 HORSE The ancestry of the domesticated horse (Equus caballus) goes back to North America, where it became extinct as the Pleistocene came to an end. Fortunately, horses had migrated to Asia a few million years earlier to spread out across the Eurasian grasslands. Featured prominently in European cave art of the Paleolithic, horses were a popular prey of hunter-gatherers. They were domesticated in the Ukraine around 4000 BCE to be mounts and later were hitched to wheeled vehicles. 22 Hippophagy – horsemeat consumption – never again achieved the popularity it had with hunter-gathers and, in fact, most people have also avoided the consumption of equine relatives such as the mule and donkey.

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A Movable Feast: Ten Millennia of Food Globalization by Kenneth F. Kiple


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